Green Chilli / Kacha Morich for Export
Green Chilli / Kacha Morich
The Green Chili pepper in Bangladesh, India, Pakistan and other Asian countries, it is usually known simply as chilli or Kacha Morich. Arabic name is felfel ( فلفل ). Green chilies are available year-round. Usually chilies are green before they ripen and turn red, yellow, orange, black, or purple. Green chilly is the one among the best to bring spicy taste to the food. Chilies are used in both their ripe and unripe states and range from mildly hot to absolutely ferocious.
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