Kakrol / Spiny Gourd Vegetable

The vegetable known as spiny gourd and also known as Teasle gourd, kantola, prickly carolaho, karkotaki, bhat-kerela, karkoti, kakrul or ghi korola. In Bangladesh spiny gourd is a very popular vegetable known as kakrol. It is usually cooked with mixed vegetables or the fish into a curry. Kakrol (kantola) are cooked with spices, or fried and sometimes eaten with meat. It is a seasonal vegetable of Bangladesh, India and some parts in South Asia.

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