Fresh Kakrol / Spiny Gourd Vegetable for Export
Kakrol / Spiny Gourd Vegetable
The vegetable known as spiny gourd and also known as Teasle gourd, kantola, prickly carolaho, karkotaki, bhat-kerela, karkoti, kakrul or ghi korola. In Bangladesh spiny gourd is a very popular vegetable known as kakrol. It is usually cooked with mixed vegetables or the fish into a curry. Kakrol (kantola) are cooked with spices, or fried and sometimes eaten with meat. It is a seasonal vegetable of Bangladesh, India and some parts in South Asia.
If you are a Importer, Wholesaler or Agent looking for a reliable source with competitive price for importing the Kakrol vegetable / Kantola vegetable, you can contact with us for details. We will provide to you details.